Growing up in Boston as the youngest of eight kids, Bobby Brown was always in a house full of life and rhythm. With a mom who filled in as a substitute teacher and a dad who worked in construction, Bobby learned early on what hard work looked like.
His second solo album, Don’t Be Cruel, was a smash hit. It held down the #1 spot on the Billboard 200 for six solid weeks and sold more than 12 million copies worldwide.
He launched a range of barbecue sauces and seasonings Bobby Brown Foods. The food line was announced in 2014 as a way for him to share his love for cooking with the public. He apparently personally created the recipes.